SoDelishUs® Pizza Margherita
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Can you believe that you can eat pizza anytime, without regrets? Surprise your family with this easy-to-make pizza recipe!Author:
For the dough:
500 g SoDelishUs® Flour Mix
1 tsp dried yeast
300 ml water
1 tsp SoDelishUs® Icing Powder Sugar Replacer
2 tbsp olive oil
1 tbsp salt
For the topping:
100 ml passata
0,5 tbsp dried basil
0,5 tbsp dried oregano
1 crushed garlic clove
200 g plant-based cheese
4 pcs cherry tomatoes
fresh basil and oregano to taste
Measure 150ml of cold water and 150ml boiling water into a jug and mix them together – this will mean your water is a good temperature for the yeast.
Meanwhile the yeast activate, put the 500 g SoDelishUs® Flour Mix, the 1 tbsp salt and 2 tbsp olive oil into a mixing bowl or a stand mixer.
Stir well with a spoon then start to knead the mixture together in the bowl until it forms a soft and slightly sticky dough, or mix it together in a stand mixer on low setting, until it forms a dough ( about 10 minutes).
If it’s too dry add a splash of cold water.
Dust a little flour on the work surface and knead the dough for 10 mins.
Put it back in the mixing bowl and cover with cling film greased with a few drops of olive oil.
Leave to rise in a warm place for 1 hr.
Heat oven to 220 C and put a baking sheet or pizza stone on the top shelf to heat up. Once the dough has risen, knock it back by punching it a couple of times with your fist then kneading it again on a floured surface. It should be springy and a lot less sticky. Set aside while you prepare the sauce.
For the tomato sauce, mix all the ingredients together ( passata, dried herbs and garlic, salt and pepper to taste) in a bowl, and set aside until needed.
Divide the dough into 2 or 4 pieces (depending on whether you want to make large or small pizzas), shape into balls and flatten each piece out as thin as you can get it with a rolling pin or using your hands.
Make sure the dough is well dusted with flour to stop it sticking. Dust another baking sheet with flour then put a pizza base on top – spread 4-5 tbsp of the tomato sauce on top and add some cherry tomato halves and grated plant-based cheese.
Drizzle with a little olive oil and bake in the oven on top of your preheated baking tray for 10-12 mins or until the base is puffed up and the plant-based cheese has melted and is bubbling and golden in patches.
This basic pizza recipe can be elevated with any toppings you like! Share your version with us on our social media platforms!
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