SoDelishUs® Vegan Hot Cross Buns
Rated 5.0 stars by 1 users
These healthy and SoDelishUs little buns make you enjoy the autumn and winter season so much more!Author:
400 g SoDelishUs® Bread Mix
100 g SoDelishUs® Flour Mix
7 g dried yeast
50 g melted plant-based butter
12 g SoDelishUs® Table-Top Sweetener
350 g almond milk
14 g orange zest
10 g lemon zest (dried or fresh)
4g mixed spice
100 g raisin or sultana
For the cross:
40 g SoDelishUs® Flour Mix
90 g water
For the glaze:
50 g SoDelishUs® Apricot Jam
In a large bowl, mix together the warm almond milk, the melted plant-based butter, the lemon and orange zest, the raisin and the SoDelishUs® Table Top Sweetener and let set for a minute.
Add the SoDelishUs® Flour Mix, the SoDelishUs® Bread Mix the salt, and the dried yeast to the mixture and mix with a wooden spoon until just combined and knead a dough
Cover the bowl with a towel or plastic wrap and set in a warm place to rise for 60 minutes
After 60 minutes, divide 12 pieces and roll ball shapes from the dough, and let rest for another 60 minutes
After 60 minutes, preheat the oven to 180˚C. To make the cross, in a small bowl, mix together the SoDelishUs® Flour Mix with the water at a time to create a thick, pipeable paste
Spoon it into a piping bag fitted with a small round nozzle and pipe crosses on the buns
After that, bake the buns for 20-25 minutes, until golden brown and cooked through
Meanwhile, gently heat the jam in a small saucepan over a low heat to loosen. Pass through a sieve to remove any lumps. Once cooked, brush the warm jam over the tops of the buns. Set aside to cool a little before eating.
For more deliciousness, fill the buns with the SoDelishUs Apricot Jam!
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