SoDelishUs® Vegan Red Velvet Cake
Judy
4
15 minutes
50 minutes
Cake
Red Velvet Cake is a basic cake, but with a little finesse with the ruby red SoDelishUs and velvety sponge. Only a few steps and you can enjoy this healthy cake with your family!
Ingredients
- 500 g SoDelishUs® Sponge Mix
- 270 ml water
- 25 ml vegetable oil
- 11 g low-fat cocoa powder
- 2 tbsp liquid red food colouring
- 1 lime juice
- For the icing:
- 250 g plant-based cream cheese
- 500 ml plant-based whipping cream
- 100 g SoDelishUs® Icing Powder Sugar Replacer
- 2 lime juice
Directions
In a medium bowl, add the SoDelishUs® Sponge Mix the low-fat cocoa powder and stir to combine, then add the liquids ( red colouring, water and lime juice) to the dry ingredients and mix them well, until smooth.
Preheat the oven to 180 C. Pour the mixture in a 18 cm baking tin and bake for at least 50 minutes, or until cooked through, then let it cool down.
For the icing, add the plant-based cream cheese to a medium mixing bowl and mix with the lime juice and the SoDelishUS® Icing Powder Sugar Replacer. In another mixing bowl, whip the plant-based whipping cream halfway then add the vegan cream cheese mixture and whip together, until forming a thick cream.
When the sponge cooled down, cut the cake half then fill with the cream.