SoDelishUs® Vegan Brownie

Judy

Prep Time

15 minutes

Cook Time

35 minutes

Cuisine

British

Category

Healthy Cakes

Whenever your taste buds needs a chocolatey treat, this healthy and easy brownie recipe will always be handy!

Sugar Free Brownie

Ingredients

  • 150 g coconut oil, or any plant based butter or oil
  • 350 g  SoDelishUs® Double Chocolate Muffin Mix
  • 240 ml plant-based milk
  • 100g  SoDelishUs® Table-Top Sweetener
  • 2 teaspoon vanilla extract
  • a pinch of salt
  • SoDelishUs® Icing on top

Directions

  1. Preheat the oven to 180 C

  2. Put the SoDelishUs® Double Chocolate Muffin Mix, the SoDelishUs® Table-top Sweetener and the salt in a bowl and mix them together

  3. If you use plant- based butter, melt it first, and then in a different bowl, mix it with the plant based milk, and the vanilla extract

  4. Combine the liquid and dry ingredients and pour the mixture in to a baking tin. Bake it for 35 mins. Wait until completely cool down and then you can slice

  5. Scatter some SoDelishUs® Icing on top and enjoy this quick and healthy treat!